In the spring we are busy tapping our sugar maple trees and boiling down the sap to produce beautiful golden syrup we simply adore. Grab a bottle to take home!
Growing on Yellow Birch trees throughout the Northern hemisphere this nutrient dense, decades old fungus is considered a new super food with the potential to aid with many health defects. We dry it and grind it to a powder to add to teas.
We grow a large veggie garden for our own use throughout the year, as well as to cater our homemade breakfasts throughout the summer months. We do plan to have a farm stand so our guests and neighbours can enjoy our surplus.